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Maison Orphee
Olive Balsamic Vinaigrette

Product code: SA0062
for 250 ml
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Olive & Balsamic Vinaigrette For beet salad, tomatoes or quinoa This perfect blend of cold-pressed olive oil and balsamic vinegar will appeal to the most discerning palates. In a splash, everyday salads are coated in raw deliciousness. Enjoy on beets, tomatoes or quinoa. Great as a BBQ marinade for meat, fish and poultry.
This product traveled 3782 km to reach our warehouse.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 069593120854
Extra virgin olive oil, organic sunflower oil, balsamic vinegar, organic dijon mustard, water, organic cane sugar, garlic, sea salt, pepper. *may contain sulphites.
Serving Size  2 tbsp (30ml)
Amount Per Serving % Daily Value *
Calories  160
Total Fat  17g 26%
Saturated Fat  2g 10%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  105mg 4%
Total Carbohydrate  3g 1%
Dietary Fiber  0g 0%
Sugars  2g
Proteins  0.3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Maison Orphee
Quebec City, QC
Established in 1983, La Maison Orphée is the first craft oil mill in eastern Canada. Since 1989, the company went from importer to producer. Since 1992, La Maison Orphée is owned and operated by the Belanger Family. Their many years of expertise enable them to offer the largest selection of cold-pressed unrefined oil on the Canadian market.

The Bélanger sisters are proud artisans who love their work. They’ve sought out the best terroirs in North America and Europe to bring consumers gourmet oils, mustards and vinegars that blend excellence, flavour and nutritional quality together with the discovery of new culinary horizons.


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