Frontera

Fajita Skillet Sauce - Classic

Product code: SA720
$3.99
for 226g
Ingredients
Apple juice from concentrate, water, soy sauce (water, wheat, soybeans and salt), balsamic vinegar, chipotle peppers (chipotles, tomatoes, sesame oil, paprika, vinegar and spices), vinegar, salt, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy] and tamarind), light brown sugar, spices, salt, evaporated cane juice and xanthan gum. - CONTAINS SOY, WHEAT and FISH.
About the product
What’s not to love about fajitas—pan-seared meat plus caramelized onions and peppers, all wrapped up in a warm tortilla. Infuse that beautifully browned goodness with smoky chipotle and lime and you’ll get props as the best fajita cook in town.
This product traveled 3539 km to reach our warehouse.
Nutritional Facts
Serving Size  2 tbsp
Servings per  (8)
Amount Per Serving % Daily Value *
Calories  15
Total Fat  0 0%
Saturated Fat  0 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  430mg 20%
Total Carbohydrate  3g 2%
Dietary Fiber  0 0%
Sugars  2g
Proteins  0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Frontera Foods
Chicago, IL
Frontera Food’s specialty food products feature the gamut of robust and spirited regional flavors that represent the very soul of Mexican cuisine.

In many respects, Frontera Foods originated when Chef Rick Bayless began his travels through Mexico almost thirty years ago. Bayless dreamt of bringing the robust regional flavors of Mexico into everyday contemporary American kitchens. He went to work spreading the word about the cuisine’s enormous potential.

In the late 1980’s, Rick and his wife Deann opened the highly-acclaimed Frontera Grill and Topolobampo restaurants in Chicago. In 1987, they authored the now-classic cookbook “Authentic Mexican,” and in 1995, Rick’s cooking gained him the title of National Chef of the Year by the James Beard Foundation and the International Association of Culinary Professionals.

In 1996, Manuel Valdes, formerly a marketing manager at Kraft Foods and consultant with Arthur Andersen & Co. joined Rick to establish Frontera Foods, Inc. to produce and market a line of regional Mexican food products using all natural ingredients and time-honored cooking methods. Partners JeanMarie Brownson and Greg Keller joined the Frontera Foods team as Culinary Director and National Sales Director, respectively.

UPC: 60418312174
Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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Please note:
This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.