In 1978 Edward & Sons introduced the world's first baked brown rice snaps. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain snacking. Exceptionally crisp and delicious, these brown rice snaps are scrumptious straight from the package and elegant for entertaining. Serve brown rice snaps with your favourite dips or top them with spreads to complement any event. Enjoy!
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