Que Pasa started out as a street-front deli in Vancouver, BC in 1983 selling authentically crafted tortilla chips. In 2012, Que Pasa joined the Nature’s Path family. Both were independent and family-owned with a deep social and environmental commitment to organics and sustainability. You might say Que Pasa and Nature’s Path went together like chips and salsa. Today, we sell tortilla chips, salsas and other products under the Que Pasa name, all organically made to share with your amigos.
Que Pasa products are certified organic and non GMO Project Verified, because we believe the best tasting (and healthiest) chips come from plants grown in healthy, organic soil – the way nature intended.
Not only are our products certifiably delicious, they’re also gluten free, nut free, and vegan! That way you get everything you want (whole grains & great taste) and none of what you don’t.
Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.
Our manufacturing facility in Delta, BC, was the first production facility in Canada to be given a Zero Waste Certification from Green Business Certification Inc. We’re so proud of this accomplishment and we’re eagerly working towards our next goal of being climate neutral.