Stonewall Kitchen
The extraordinary journey of two friends, Jim Stott and Jonathan King, who were waiters, cooks and avid gardeners, has captured the interest of many and the loyalty of everyone around them. From the beginning, the company was based on ideals born out of Maine: unspoiled beauty, wholesomeness, a sense of community. It is a testament to the art of preserve making and the growing public interest in wholesome, quality and tasty ingredients. "If you really produce a high quality item, you'll be successful." That's the secret according to Jim and Jonathan.
Today, Stonewall Kitchen boasts more than 6,000 wholesale accounts nationwide, thriving catalog and web divisions, 11 retail Company Stores along the East Coast and a staff growing into the hundreds. The entire Stonewall Kitchen product line continues to be one of the most awarded in the industry year after year. Since 1995, Stonewall Kitchen has received 28 prestigious awards from the National Association of the Specialty Food Trade and has been awarded the coveted Outstanding Product Line Honors three times. The company continues to evolve ensuring its role as one of the most acclaimed specialty food producers.
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