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Barbara's Bakery
Baked Cheez Puff Original

Product code: SN719
$3.99
for 155 g
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Light as air and packed with flavor, stone ground corn and carefully selected cheeses combine for the ultimate crunchy treat.
This product traveled 2738 km to reach our warehouse.

Features: GMO Free , Gluten Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 07061700472
Gluten free product Gluten free product Non GMO product GMO free product
YELLOW CORNMEAL, EXPELLER PRESSED HIGH OLEIC (CANOLA, SUNFLOWER OR SAFFLOWER) OIL, AGED CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ANNATTO EXTRACT, CHEESE CULTURES, NATURAL ENZYMES), WHEY (MILK), BUTTERMILK, SEA SALT, BUTTER, BLUE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, NATURAL ENZYMES), LACTIC ACID, ANNATTO AND PAPRIKA EXTRACTS. CONTAINS MILK. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES SESAME SEEDS, WHEAT, PEANUTS, ALMOND, CASHEW, FILBERT, NAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO, WALNUT, AND COCONUT.
Serving Size  1 1/2 cups (28g)
Servings per  (5.5)
Amount Per Serving % Daily Value *
Calories  150
Total Fat  10g 16%
Saturated Fat  2g 9%
Trans Fat  0g
Cholesterol  5mg 2%
Sodium  200mg 8%
Total Carbohydrate  13g 4%
Dietary Fiber  1g 2%
Sugars  1g
Proteins  2g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Barbara's Bakery Barbara's Bakery
Petaluma, Cal
Barbara's Bakery began in 1971 when 17-year-old Barbara Jaffe opened a small bakery in Northern California. Barbara's delicious, all-natural baked goods were immediately popular and the bakery soon grew to become a thriving wholesale business.

The Jaffe family sold the business in 1986, but the company still remains loyal to the original ideals set forth by Barbara herself. They are committed to producing "the best tasting natural baked goods possible". All of their products are made without preservatives, artificial ingredients, hydrogenated oils or refined sugars. Barbara's Bakery's company philosophy is that everything that they do as a company be healthy, from the products they create to their community contributions, from the types of packaging they use to their strict ingredient standard.

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