Soyganic Soft Tofu has a smooth consistency, similar to the texture of custard (but without the cholesterol). Made using our organic soybeans, this tofu is blends well into soups, dips, sauces, dressings and smoothies. It can also be used as a diary or egg substitute for baking recipes.
This product traveled 1170 km to reach our warehouse.
Organic , Canadian , GMO Free
Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.