Organic Tempeh

The most nutritious of soy foods, Tempeh is a traditional Indonesian food made by a natural culturing process and controlled fermentation that binds the beans together into a cake, Green Cuisine Tempeh is made with certified organic soybeans & grains.
This product traveled 1051 km to reach our warehouse.

Serving Size  100 g
Amount Per Serving	% Daily Value *
Calories  166
Total Fat  4.1 g	6%
Saturated Fat  0	0%
Trans Fat  0
Cholesterol  0	0%
Sodium  50 g	3%
Total Carbohydrate  22 g	7%
Dietary Fiber  3 g	9%
Sugars  0
Proteins  14 g
Vitamin A	8%
Vitamin C	0%
Calcium	7%
Iron	2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Green Cuisine
Victoria, BC
Green Cuisine Tempeh comes from the Green Cuisine Vegetarian Restaurant in Victoria, B.C. They are a 100% vegan restaurant that makes a variety of gourmet vegan entrées fresh daily. They also bake all of their own breads, desserts and bakery items using wholesome sweeteners and organic flour. At the restaurant, they produce all of their own soy foods and vegetarian specialties that are distribu te through out Western Canada. The most nutritious of soy foods, Tempeh is a traditional Indonesian food made by a natural culturing process that binds the beans together into a cake, Green Cuisine Tempeh is made with certified organic soybeans & grains. An excellent source of protein, high in essential fatty acids & B vitamins, this is definitely a heavyweight for a vegetarian diet.

If you are ever in Victoria stop by #5 - 569 Johnson St. to enjoy a delicious, wholesome meal.