Surrounded by the hills of the Blue Mountains on Georgian Bay, The Frauxmagerie delivers meaningful change inspired by a rich tradition of farming and artisanal creativity.
Plant based and vegan diets have gained popularity and these lifestyles demand an authentic experience, replacing plant-based spreads. The Frauxmagerie has created just this, with its versatile line of Frauxmage. You can now enjoy world class flavour and texture while eating clean and reducing your environmental footprint through ethical, eco-friendly food production practices.
Breakthrough Innovation The Frauxmagerie on Georgian Bay has created a revolutionary process to ferment and age plant-based products. They produce limited-ingredient, 100% dairy, oil, and gluten free cheese that is certified by VegeCert and The Canadian Celiac Association. The Frauxmagerie fulfills the opportunity to live a plant-based lifestyle without having to sacrifice taste and texture!
The Team’s Beliefs The Frauxmagerie passions unite to put honest food on your tables. They are dedicated to compassionate living and plant-based innovation. Thier team has come together to ensure you have high-quality Frauxmage that is handcrafted, free from artificial ingredients, available to you and your family.