Dry Chocolate & Velvety Oak, Festive Spices Over Bitter Italian Orange, Warm Raisins & Alpine Herbs
The delicate art of infusing raw spices and botanicals into alcohol is one that takes time, patience and complete understanding of all the ingredients to achieve a true harmony of flavours. With this Cacao Boulevardier we have carefully placed the rich flavour of dry chocolate in amongst the action, never dominant in the front, mid or back of the palate, the cacao subtly evolves and exposes its nuances throughout the drinking experience. With all the complexity that exists with the Cacao Boulevardier it is a cocktail that can be enjoyed long into the night as it never ceases to surprise and delight the drinking as new flavours are discovered. To compliment the Cacao, we completed the flavour profile with the inclusion of fresh orange zest and oils into the blend, so the need to garnish this cocktail is completely optional.
This product traveled 298 km to reach our warehouse.
Local , Canadian
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