These grass-fed and finished dry-aged Beef Marrow Soup JOINT Bones are meaty and perfect for making delicious beef stock. The joints add more cartilage to the broth which help to make it more gelatinous and nutritious for your body and joints too.
This product traveled 290 km to reach our warehouse.
This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.