Brome Lake's easy-to-cook duck breast can be grilled, pan-seared, roasted, braised or eaten as a confit. It can be thrown into many quick dishes, making it a highly practical ingredient for everyday meals. Serve it plain with a fruit sauce on the side. Your taste buds will thank you.
Brome Lake ducks are naturally fed; their duck breast meat is lighter in color, leaner but less dense. It is also smaller and weighs on average 225 g. Brome Lake duck breasts are forgiving to cook since their meat stays moist even when cooked medium.
Canadian , Frozen Product , GMO Free
This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.