Ingredients
Gluten-Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, extra virgin olive oil, evaporated cane sugar, milled flax seed, yeast, nutritional yeast, sea salt, xanthan gum), Tomato Sauce (tomatoes, olive oil, onions, salt, basil, garlic, spices, xanthan gum), Daiya Mild Mozzarella and Cheddar Style Shreds Blend (filtered water, tapioca starch, non-GMO expeller pressed canola and/or non-GMO expeller pressed safflower oil, coconut oil, pea protein, inactive yeast, salt, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (for flavor), titanium dioxide (a naturally occurring mineral), yeast extract, citric acid (for flavor), annatto (for color)), Shiitake and Crimini Mushrooms, Roasted Garlic.
