Ingredients
Gluten-Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, expeller pressed canola and/ or expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan, for flavor), titanium dioxide (a naturally occurring mineral), yeast extract), Italian Sausage- style Crumble (water, pea protein isolate, expeller-pressed canola oil, natural flavors, garlic powder, ground fennel seed, calcium sulfate, paprika, potassium bicarbonate, black pepper, caramel color, red chili pepper flakes, yeast extract, salt, onion powder), Crimini Mushrooms, Green Bell Pepper, Red Bell Pepper, Red Onion. May contain naturally occurring sulfites.
