Lasagna noodles, (durum wheat semolina, eggs (19.36%), La Pavoncella tomatoes, grass-fed local piedmontese ground beef, pastured local pork, milkfed local veal, onions, garlic, carrots, celery, oregano, italia olive oil (pomace, grapeseed oil, and olive oli blend) and seasoning. Granapadano (cow's milk, salt, rennet, lysozyme, protein from egg), and Pecorino (rennet, pasteurized sheeps milk, salt).
COOKING DIRECTIONS: The black tray is microwave/oven safe. Clear lid is NOT microwave/oven safe. Preheat oven to 375F. Remove lid. Bake for 30-35 min.