Organic Lemons

Adding fresh lemon to cooked vegetables enhances flavor and increases iron absorbtion. Lemons should be stored in the fridge, but brought out to sit at room temperature before using to increase juice content.
This product traveled 3042 km to reach our warehouse.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.

Storage Tip: Can last at room temperature for up to two weeks.

Preparation Tip: To get maximum juice out of a lemon, pierce it with a sharp knife and heat it in a microwave for 30 seconds or in boiling water for 2 minutes before squeezing.

Did you know... Small and medium lemons are juicier than large lemons

Culinary Compatibility: Lemons can be used with just about anything, such as to perk up veggies, in soups, salads, with seafood, desserts and preserves.

Health Information: One 47 gram lemon has 21 mg of vitamin C and is rich in flavonoids

Various Growers in California
Because the growing season and weather conditions change availablity, or because we may have to pull from multiple farms within this area, we cannot inform you exactly where this produce item is sourced from presently.