Il Buon Condimento is a unique, precious addition with a flavor which is hard to forget. This dressing breaths the simplicity of the past, combined with the refinement of a superior product, which blends perfectly with many different flavors.
By mixing cooked must and wine vinegar, left to age for five years in barrels made of high quality wood, il Buon Condimento is lovingly cared for over the years according to the traditions of the Dodi family.
Il Buon Condimento has a somewhat high degree of sourness and a clear-cut flavor that provides a light and moderate taste for various uses. This special balsamic vinegar is perfect used uncooked, to flavor salads, raw vegetable dips and thinly sliced raw meat, such as: carpaccio. And is also a perfect base when cooking wild meat, such as: quail, partridge, wild duck, plover, deer and poultry, such as: chicken, duck, fowl, goose or turkey. An honest, valued touch that can at the same time completely change the simplest dish into a refined dish.
This balsamic vinegar is produced by Acetaia Dodi in Reggio Emilia and considered to be one of the best balsamic condiments produced in Italy!
This product traveled 8218 km to reach our warehouse.
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