Ecuador 72% Dark Chocolate

Pure National' is an heirloom cocoa bean origin that Ecuador guards as its own, it is fermented perfectly to produce a rich strong dark chocolate. Grown in the Los Rios region of Ecuador, with mild acidity and rich cocoa this 72% is a flavour you can count on. Wild Mountain Chocolate is artisanal chocolate from the world's best cocoa beans. Minimum ingredients. We make clean and naturally vegan, gluten/soy/gmo-free chocolate.
This product traveled 565 km to reach our warehouse.

Wild Mountain Chocolate Ltd
Invermere, BC
Mountain loving. Chocolate loving. Good People. We're driven to bring you the best tasting chocolate, ethically sourced. We roast in small batches to ensure quality.

We are proud to promote sustainable farming methods. We import premium quality raw beans directly from some of the best cacao producing regions in the world, and we roast, winnow, grind, conche and temper our beans right here in Canada under the direction of chocolate maker Glen Davies. This unique bean-to-bar process is the true chocolate experience - it’s impactful, unique, and awe-inspiringly Wild!

We're Wild Mountain Chocolate!