We are proud to promote sustainable farming methods. We import premium quality raw beans directly from some of the best cacao producing regions in the world, and we roast, winnow, grind, conche and temper our beans right here in Canada under the direction of chocolate maker Glen Davies. This unique bean-to-bar process is the true chocolate experience - it’s impactful, unique, and awe-inspiringly Wild!
We're Wild Mountain Chocolate!
