Madagascar 65% Dark Chocolate

Wild Mountain Chocolate makes artisanal chocolate from some of the world's best cocoa beans. Did you know cocoa beans have over 400 different flavour notes depending on variety, farm location and fermentaion? This bar of 65% dark chocolate is made from award winning beans from Madagascar. The beans are known for their red fruit flavour naturally occuring in the beans. Give your senses a treat and experience this exotic bar. 30gm taster size. Wild Mountain Chocolate is artisanal chocolate from the world's best cocoa beans. Minimum ingredients. We make clean and naturally vegan, gluten/soy/gmo-free chocolate.
This product traveled 565 km to reach our warehouse.

Wild Mountain Chocolate Ltd
Invermere, BC
Mountain loving. Chocolate loving. Good People. We're driven to bring you the best tasting chocolate, ethically sourced. We roast in small batches to ensure quality.

We are proud to promote sustainable farming methods. We import premium quality raw beans directly from some of the best cacao producing regions in the world, and we roast, winnow, grind, conche and temper our beans right here in Canada under the direction of chocolate maker Glen Davies. This unique bean-to-bar process is the true chocolate experience - it’s impactful, unique, and awe-inspiringly Wild!

We're Wild Mountain Chocolate!