True Italian Parmigiano-Reggiano is quite special. Traditionally made from cows that have only been fed on grass or hay and made from raw milk, this cheese carries traditions that go back hundreds of years. Its flavor is complex and nutty, while its texture is firm, crumbly and creamy. Useful beyond just grating over top of things, Parmigiano-Reggiano is an incredible table cheese, essential for homemade alfredo and an indispensable ingredient to your pesto.
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