16-Grain Bread

We know that to perform at your best, you need energy from the right types of foods! That's why we created The Big 16, a larger loaf to fuel active lifestyles. With 16 kinds of seeds and grains, it has all of the nutrients you'll need to help you go that extra mile… in life!.

(frozen) Silver Hills breads come right off the production facility and go straight into a freezer to maintain optimum freshness upon being delivered to you!
This product traveled 64 km to reach our warehouse.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.

Serving Size  1 slice 38g Servings per  (16)
Amount Per Serving	% Daily Value *
Calories  100
Total Fat  1g	2%
Saturated Fat  0g	0%
Trans Fat  0g
Cholesterol  0mg	0%
Sodium  134mg	6%
Total Carbohydrate  18g	%
Dietary Fiber  4g	16%
Sugars  2g
Proteins  6g
Vitamin A	0%
Vitamin C	0%
Calcium	2%
Iron	6%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g

Silver Hills Bakery
Abbotsford, BC
Our story began in 1989 at the Silver Hills Guest House, a wellness resort quietly tucked away in the beautiful and serene Okanagan Valley of British Columbia. Rooted in a philosophy of holistic, healthy living, guests to the resort are taught the benefits of positive lifestyle choices supplemented by a vegan-friendly diet as a means of promoting health and achieving a higher quality of life. Soon after opening its doors, the resort staff discovered they were unable to find wholesome, all-natural bread that aligned with their dietary values. Fortunately, Brad Brousson, the soon to be co-founder of Silver Hills Bakery, was on staff at the time. When he was young, his mother had taught him the craft of baking bread using sprouted grains, and as a result Silver Hills decided to make its own unique sprouted bread. Instead of grinding grains into flour, the bread was made from sprouted organic whole grains. This naturally retained all of the life-giving nutrition of the entire living kernel to create delicious, wholesome bread that was packed full of fiber and protein, while also containing no dairy, oil, artificial preservatives or additives of any kind. After experiencing this healthy and delicious new bread, resort guests wanted to continue to enjoy it after returning home, and share their discovery with friends and family. The demand for our organic sprouted bread only grew from there. To this day we have two simple goals: bake wholesome, great tasting bread and inspire healthier living through healthier choices.