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Little Qualicum Cheeseworks

Raclette Cheese - 30% MF - SPCA certified

Product code: DY090-NV
$8.49
for ~200g
Sold Out
Canadian Canadian
Ingredients
Milk, salt, bacterial culture, rennet, calcium chloride.
About the product
This firm, surface-ripened, raw milk cheese is a great table cheese, but even more spectacular when used for its namesake: Raclette. Warm the cheese gently and scrape it off with a knife, serving it alongside potatoes, pickled goodies and cured meat.
This product traveled 124 km to reach our warehouse.
Features: Canadian
About the vendor
Little Qualicum Cheeseworks Little Qualicum Cheeseworks
Parksville, BC
In January of 1999 Clarke and Nancy Gourlay and their 3 boys, returned from Switzerland where they had been living for several years. Inspired by the magnificient Swiss cheeses, they set out to learn and practice the ancient and noble art of cheese making in the shadow of Vancouver Island's Mt. Arrowsmith. The cool, moist climate proved to be ideal for the ripening of washed-rind cheeses.

They are milking a small mixed herd of Holstein, Ayrshire, Brown Swiss, and Canadienne dairy cows. After the European model, they strive to use the best quality milk for cheese making. Thus they feed their cows only sweet grass and grains, with no fermented feeds. 100% of their cheese is made from their own milk, right there on the farm.

Disclaimer: Information on products may not be 100% as it appears on the website and that you should check the packages before consuming if you have allergies or similar.
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