La Molisanna
Weston, ON
Inside the mill, the selection process of the best wheat starts, through which the pure wheat semolina originates and that makes La Molisana pasta unique. The best millers, confident and proud of the national and international milling sector, come to work with the master pasta makers who made this exceptional pasta famous all over the world. La Molisana sticks to the origins of Molise, because the bond with the territory and with the unpolluted environment has always been a precious treasure, since they consider Mother Earth as their first purveyor.