First cultivated in the Haute-Loire region of south central France, French lentils are known for their peppery flavour, slate-blue and green colour and firm texture. They hold their shape well, making them the go-to lentils for soups and salads. Like all legumes, French lentils are packed with nutrition and are an excellent meat alternative.
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Local , Canadian , GMO Free , Vegan/Dairy Free
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