Pomona's Universal Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin that is activated by calcium. Since it does not require sugar to jell, jams and jellies can be made with less, little or not sugar. Some other possible sweeteners are honey, fructose, sucanut, concentrated fruit sweetener, maple syrup, agave, frozen juice concentrate, stevia, xylitol or other sweeteners.
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