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Island City Baking
White Hot Dog Buns

Product code: BR0585
$6.29
for 400 g
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No Transfats, No Artificial Flavours, No Preservatives, Cholestrol Free
This product traveled 12 km to reach our warehouse.

Features: Local , Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 68012902810
Local; this product traveled 12 km to reach our warehouse. Island City Baking

Local; this product traveled 12 km to reach our warehouse.
Canadian product Canadian product
Enriched wheat flour, water, sugar, canola oil, salt, cultured wheat flour, yeast, honey, vinegar, amylase, sunflower oil, wheat gluten, lactic acid, ascorbic acid, and enzymes. May Contain: eggs, milk, sesame seeds and tree nuts.
Serving Size  50g
Servings per  (1)
Amount Per Serving % Daily Value *
Calories  120
Total Fat  2g 2%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  15mg 1%
Total Carbohydrate  21g 3%
Dietary Fiber  1g 2%
Sugars  2g
Proteins  4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Island City Baking
Richmond, BC
We want to share with you our passion for bread. For more than 15 years our goal at Island City Baking has been to offer products that meet our uncompromising standards of incomparable quality and taste.

At Island City Baking, our key commitment is to the very best in Quality, Service and Selection. We believe our products are the tastiest and most aromatic breads in the industry as they meet the highest level of quality. Our teams of bakers continuously search for new Artisan produced breads that please our customers and make us proud.


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