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  • Ciabatta

Terra Breads
Ciabatta

Product code: BR0038
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The possibilities for slicing are endless: split horizontally at your desired length for sandwiches, panini, muffelata, garlic bread, even peanut butter and jelly. Use whole as flatbread with limitless toppings. Day-old bread can be used as croutons in a panzanella salad.
This product traveled 4 km to reach our warehouse.

Features: Local , Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Local Local Canadian Canadian
Wheat flour, water, olive oil, sea salt, yeast.

May contain: pecans, pine nuts, pistachio, walnuts, sesame seeds, milk, eggs.
Serving Size  50g
Amount Per Serving % Daily Value *
Calories  170
Total Fat  6g 9%
Saturated Fat  1g 4%
Trans Fat  0g
Cholesterol  0mg %
Sodium  260mg 11%
Total Carbohydrate  25g 8%
Dietary Fiber  1g 4%
Sugars  0g
Proteins  4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Terra Breads Terra Breads
Vancouver, BC
At Terra Breads, sharing the common language of good food binds us together. Staying true to time honoured and traditional techniques, they take classic recipes to a whole new level.

Their hands-on method begins with a fermentation process that improves digestion, makes nutrients more bioavailable, and imparts complex flavour into our breads. They source local, organic ingredients whenever possible and still use the same techniques that distinguished their bread when they began in 1993.

With bakers contributing 20+ years of dedication and the original owners still leading the team, it’s clear they love what they do. And it shows.

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