Kasseler breads are hand-baked in the time-honoured way in small batches on stone platters in our special ovens. Our recipes use such simple, wholesome ingredients as whole grain rye, stone-ground whole grain wheat, sunflower seeds, flaxseeds, soya bran, oats, barley, rice and unbleached whole grain wheat flour. From start to finish, this process takes up to 48 hours for each bread.
What makes our breads so special is the combination of the careful steps we take to handle the whole grains, and the heat-steam process we use to keep the breads fresh for weeks - without using any chemicals or preservatives. It is the bread with the original delicious taste of whole grain.