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Kasseler
Katenbrot Danish Rye

Product code: BR0458
for 500g
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The Katenbrot Farmer’s Rye is a sweeter tasting, dark rye bread.This typical northern German farmhouse rye with its real whole grain texture is perfect with salami, Gouda or Edam cheese. It is one of our favourites. Full of whole grains, this bread is a high source of fibre and low in saturated fatty acids and sodium. More than 28 grams of whole grains per 56 gram serving.

This product traveled 4186 km to reach our warehouse.

Features: Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 6592627906
Canadian product Canadian product
Rye Meal, Filtered Water, Rye Flour, Rye Kernels, Potato Starch, Raw Cane Sugar, Sea Salt, Caramel Colour, Yeast, Caraway Powder, Sourdough Culture.
May Contain: Traces Of Tree Nuts.
Serving Size  56g
Servings per  (9)
Amount Per Serving % Daily Value *
Calories  130
Total Fat  1g 1%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  140mg 6%
Total Carbohydrate  28g 9%
Dietary Fiber  5g 19%
Sugars  4g
Proteins  4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Kasseler
Mississauga, ON
Kasseler breads are hand-baked in the time-honoured way in small batches on stone platters in our special ovens. Our recipes use such simple, wholesome ingredients as whole grain rye, stone-ground whole grain wheat, sunflower seeds, flaxseeds, soya bran, oats, barley, rice and unbleached whole grain wheat flour. From start to finish, this process takes up to 48 hours for each bread.

What makes our breads so special is the combination of the careful steps we take to handle the whole grains, and the heat-steam process we use to keep the breads fresh for weeks - without using any chemicals or preservatives. It is the bread with the original delicious taste of whole grain.


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