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Kasseler
Whole Rye Bread

Product code: BR0459
$4.29
for 500g
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Our Whole Rye is a sourdough bread made using 100% whole grain whole rye, for a hearty, delicious taste and real whole grain texture. In German, this bread is called “Vollkornbrot”. The Whole Rye is carefully prepared using the original methods to sprout the grains before mixing, and baking the breads at low temperature in baking forms, producing bread without a crust. This method of preparation helps maintain the wholesome nutrients of the whole grain rye. The uniquely sour taste of this rye is the perfect accompaniment for Brie and Camembert or for Black Forest Schinken (Ham).

This product traveled 4186 km to reach our warehouse.

Features: Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
G View Tax & Deposits Canadian Canadian
Rye Meal, Filtered Water, Rye Flour, Potato Starch, Sea Salt, Caraway Powder, Yeast, Sourdough Culture.
May Contain: Traces Of Tree Nuts.
Serving Size  60g
Servings per  (8.33)
Amount Per Serving % Daily Value *
Calories  140
Total Fat  0g 1%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg %
Sodium  140mg 6%
Total Carbohydrate  29g 10%
Dietary Fiber  5g 18%
Sugars  2g
Proteins  4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Kasseler
Mississauga, ON
Kasseler breads are hand-baked in the time-honoured way in small batches on stone platters in our special ovens. Our recipes use such simple, wholesome ingredients as whole grain rye, stone-ground whole grain wheat, sunflower seeds, flaxseeds, soya bran, oats, barley, rice and unbleached whole grain wheat flour. From start to finish, this process takes up to 48 hours for each bread.

What makes our breads so special is the combination of the careful steps we take to handle the whole grains, and the heat-steam process we use to keep the breads fresh for weeks - without using any chemicals or preservatives. It is the bread with the original delicious taste of whole grain.


UPC: 6592627902
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