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Glutenull
Keto Friendly Almond Fatty Buns (Frozen)

Product code: BR0475
$15.69
for 425g - 5 CT
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This new uniquely made Almond Fatty Bun is so versatile - it can be sliced, toasted, filled, or eaten just as it is.
This product has a 7 day ambient shelf life and 6 months in a freezer.

It is keto, paleo, with very low-carbs but with a high-fat content and a good source of protein.

Almond Fatty Buns have 3g net carb per 85g (1 bun) serving size*. An innovative product for the ketogenic consumers!

Like all of GluteNull's products it is Gluten Free, Dairy Free, Sugar Free and Vegan.
*A bag contains 5 buns, total 425 grams.
This product traveled 20 km to reach our warehouse.

Features: Local , Canadian , Frozen Product , GMO Free , Gluten Free , Vegan/Dairy Free

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Local; this product traveled 20 km to reach our warehouse. Glutenull

Local; this product traveled 20 km to reach our warehouse.
Canadian product Canadian product Frozen product Frozen product Vegan, Dairy Free product Vegan, Dairy Free product Gluten free product Gluten free product GMO free product GMO free product
natural almond meal, organic coconut flour, golden flax meal, psyllium husk, avocado oil, apple cider vinegar, nutritional yeast, paleo baking powder (aluminum free), sea salt.
Contains Nuts
Glutenull
Port Coquitlam, BC
Otari Kobalia came to Canada in 1996 with his family, after immigrating from Georgia and leaving his birthplace of Sukhumi. He was a mathematician, yet life took him on a different route, and he started experimenting with different business ideas. After many adventures and trials, he decided to stick with what he liked best: immersing himself in the creative process.

Otari, opened GluteNull in 2011, more than 10 years after working in the baking industry. His focus and passion shifted to gluten-free production. He saw the importance for gluten free choices that are healthy, while still being delicious. He decided to open a gluten-free facility and concentrate on quality products that will bring enjoyment and liberty to the constrains of a gluten-free diet.

Many of his family and friends were looking for gluten free breads that could be trusted and enjoyed. He wanted to create a bread that doesn't lack in luster or taste just because it is healthy. Being a vegetarian since his early 20’s, Otari has always been interested in nutrition and the natural living. All of the products at the bakery are also vegan and refined sugar free (only low glycemic organic agave syrup is used). Thus with renewed energy and passion, the creative processes started flowing again and GluteNull is proud to bring you delicious, organic, gluten free products!

The proof is in the pudding, or perhaps the name. Otari’s last name is Kobalia, which means bread in Georgian (Megrelian dialect). Not only that, but his mother’s last name was Melnikov, which means miller. Otari believes that his gifts as a baker is in his genes and we think you’ll agree once you taste his products too.


UPC: 62845152975
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