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Portofino Bakery
Artisan Seeded Hearth Loaf

Product code: BR0648
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This seeded hearth batard has a moist, chewy and open crumb while the combination of wholegrain, sunflower and pumpkin seeds give it an earthy, nutty flavour. Great bread to start an energetic day with.
This product traveled 98 km to reach our warehouse.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Unbleached white flour, water, pumpkin seeds, sunflower seeds, barley malt syrup, gluten flour, malted barley flour, wheat flour, ascorbic acid, sea salt, fresh yeast, deactivated yeast, wheat starch, citric acid.
Serving Size  50g
Amount Per Serving % Daily Value *
Calories  120
Total Fat  2g 3%
Saturated Fat  .3 1%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  150mg 6%
Total Carbohydrate  21g 7%
Dietary Fiber  1g 0%
Sugars  1g
Proteins  5g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 10%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Portofino Bakery Ltd. Portofino Bakery Ltd.
Saanichton, BC
Two European gentlemen, one from Holland, the other from Italy, longed for the breads that they had enjoyed since childhood in Europe. They began sharing their ideas and by the spring of 2001, Portofino Bakery was created.

Based on the traditional European methods of baking, Portofino Bakery uses steam ovens. This process, combined with the selection of premium ingredients, gives their baked goods a unique taste, flavour and texture. Portofino Bakery breads are hand made and baked fresh daily. These baked goods have a distinctive European taste, not found in most Canadian bakeries. Portofino Bakery takes pride in using no artificial flavours, preservatives or colours in any of their baked goods and the majority of them are fat-free. Their breads have a great shelf life and freeze beautifully.

http://www.portofinobakery.ca/gluten-free/


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