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Portofino Bakery

Sliced Whole Wheat Bread

Product code: BR0668
$3.99
for 720g
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Vegan/Dairy Free Vegan/Dairy Free
Ingredients
wholegrain flour, water, unbleached white flour, malted barley flour, wheat flour, ascorbic acid, barley malt syrup, fresh yeast, granulated sugar, non-hydrogenated canola shortening, molasses, sea salt, wheat starch, citric acid, organic wheat flour, enzymes.
About the product
Located right here on Vancouver Island, Portofino Bakery takes pride in ensuring that its bread is made the proper way: old-fashioned and without preservatives. It produces the soft, nutritious bread that is associated with delicious eating.

Try drizzling it with extra virgin olive oil, topping it with grated Parmesan cheese, all-natural sea salt and cracked black pepper, and popping it in the oven for tasty homemade croustinis.

Portofino Bakery Sliced Whole Wheat Bread is a local product to Vancouver Island. Take a look at our delivery page for more information about local grocery delivery times and routes.
This product traveled 98 km to reach our warehouse.
Features: Vegan/Dairy Free
Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Nutritional Facts
Serving Size  50g
Amount Per Serving % Daily Value *
Calories  110
Total Fat  1g 1%
Saturated Fat  .3g 1%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  150mg 6%
Total Carbohydrate  22g 7%
Dietary Fiber  3g 11%
Sugars  2g
Proteins  4g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 8%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
About the vendor
Portofino Bakery Ltd. Portofino Bakery Ltd.
Saanichton, BC
Two European gentlemen, one from Holland, the other from Italy, longed for the breads that they had enjoyed since childhood in Europe. They began sharing their ideas and by the spring of 2001, Portofino Bakery was created.

Based on the traditional European methods of baking, Portofino Bakery uses steam ovens. This process, combined with the selection of premium ingredients, gives their baked goods a unique taste, flavour and texture. Portofino Bakery breads are hand made and baked fresh daily. These baked goods have a distinctive European taste, not found in most Canadian bakeries. Portofino Bakery takes pride in using no artificial flavours, preservatives or colours in any of their baked goods and the majority of them are fat-free. Their breads have a great shelf life and freeze beautifully.

http://www.portofinobakery.ca/gluten-free/

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