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  • Red Fife Sourdough
  • Red Fife Sourdough

The Bench Bakehouse
Red Fife Sourdough

Product code: BR0724
$10.95
for 675-700 g
Made fresh for you. Cancelling after the item order deadline will result in food waste. Learn more
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A wholegrain sourdough loaf, slowly fermented in the fridge for over 18 hours to provide a rich flavourful crumb and caramelized crust. Sourdough is naturally leavened bread, which means it does not use commercial yeast to rise. Only flour, water and salt. Never any sweeteners, fillers, preservatives, or commercial yeast. Our breads combine flour from several grains to provide the best flavour and texture.
This product traveled 10 km to reach our warehouse.

Features: Local , Canadian , GMO Free , Nut Free , Vegan/Dairy Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 62798796400
Local; this product traveled 10 km to reach our warehouse. The Bench Bakehouse

Local; this product traveled 10 km to reach our warehouse. Canadian product Canadian product Vegan, Dairy Free product Vegan, Dairy Free product Nut free product Nut free product Non GMO product GMO free product
Water, unbleached and untreated white flour, organic whole grain red fife four, organic whole grain spelt flour, organic whole grain rye flour, sea salt, rice flour.
Prepared in a facility which processes wheat, peanuts, tree nuts and seeds.
The Bench Bakehouse Inc.
Vancouver, BC
Naturally Leavened Bread Bread should be simple. Flour. Water. Salt.

Our process is slow, using natural leaven (also known as wild yeast) and traditional methods. Each loaf is fermented several days to produce a rich flavourful crumb with a thick caramelized crust.

All of our breads are made with whole grains, sourced from Canadian farms. Many of our grains are organic and milled onsite in order to retain as many nutrients as possible. No additives are ever used.

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