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Beiju Foods
Cassava Bread Mix

Product code: BR1352
for 800g
Sold out
Beijú Foods brings you a premium gluten-free flour mix that is 100% made out of cassava, a.k.a. manioc. It easily replaces wheat based flours. Beijú’s Cassava Bread Mix is the perfect gluten-free flour mix for the famous BRAZILIAN CHEESE BREAD!

Cheese Bread is a traditional and delicious Brazilian recipe from the 18th century. Back then, wheat flour was hard to get, expensive and of bad quality; the solution was to adapt recipes using the indigenous cassava flours broadly available in Brazil. The well known love for cheese cultivated in the state of Minas Gerais did the rest of the work, and so was born this widely appreciated bread.

Beiju's Cassava Bread Mix combines different types of cassava flours and starches to give your bread the perfect texture and rise, allowing it to be light, softly chewy inside with a crispy crust.

Cassava Bread Mix is a versatile product; you can use it to make pancakes, waffles, vegan breads and many other recipes. Be creative!
This product traveled 12 km to reach our warehouse.

Features: Local , Canadian , GMO Free , Gluten Free , Vegan/Dairy Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Local; this product traveled 12 km to reach our warehouse. Beiju Foods

Local; this product traveled 12 km to reach our warehouse.
Canadian product Canadian product Vegan, Dairy Free product Vegan, Dairy Free product Gluten free product Gluten free product GMO free product GMO free product
Cassava Starch, Sour Cassava Starch and Modified Cassava Starch (pre-mixed with boiling water and dried)
Beijú Foods
Burnaby, BC
Beijú Foods is a Canadian company proudly founded in BC by Brazilian immigrants to honor their roots and promote the best of Brazil’s creative and flavourful food culture. Beijú Foods is focused on indigenous culinary traditions, native crops, and its fusion with African and European cuisine during Brazil’s colonization. Above all, they are passionate about ancestral cultures that are simplistically rich, and that can show us how to live harmoniously with our ecosystems, and to adapt to challenging situations. Their mission is to bring new, healthy and sustainable food alternatives to your daily life so you can enjoy a healthier diet with exotic ethnic flavours.

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