Creamed coconut can be used in the same way as coconut milk. Just dilute with water in a blender to desired consistency and use for soups, curries, desserts, rice, smoothies, etc. Low temperature processing preserves micronutrient, medium-chain triglycerides, dietary fibre of whole, mature coconuts.
Organic , GMO Free , Gluten Free , Vegan/Dairy Free , Kosher , Yeast Free
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