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Lundberg Farms
White Antique Quinoa

Product code: BU0512
$9.59
$10.99
for 454g
SAVE $1.40 (13% OFF)
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Lundberg Family Farms is proud to present American-grown Antique White Quinoa, an incredible grain providing all nine essential amino acids as well as a good source of protein and dietary fiber. As Antique White Quinoa matures in the field, the plant turns to shades of fiery red and orange. The plant produces a soft, off-white seed that is mildly sweet to the taste and cooks up fluffy and soft in 15 minutes. It makes a great meal or side dish, or can be used as a base to create your own special recipes. Enjoy!
This product traveled 1235 km to reach our warehouse.

Features: GMO Free , Gluten Free , Vegan/Dairy Free , Kosher

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Gluten Free Gluten Free Vegan/Dairy Free Vegan/Dairy Free Kosher Kosher GMO Free GMO Free
Organic White Quinoa
Serving Size  45g
Servings per  (10)
Amount Per Serving % Daily Value *
Calories  170
Total Fat  2g 3%
Saturated Fat  0.2g 1%
Trans Fat  0g
Cholesterol  0g 0%
Sodium  5mg 1%
Total Carbohydrate  31g 10%
Dietary Fiber  7g 28%
Sugars  2g
Proteins  7g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Lundberg Family Farms
Richvale, CA
The Lundbergs have been growing rice ecologically since 1937, when Albert Lundeberg began farming in the Sacramento Valley in Northern California. Albert had lived through the Dustbowl and had seen, first hand, the long-term effects of poor soil management. Witnessing the ramifications of short-sighted farming techniques led Albert to believe that, on his farm, he should only employ methods that respect the soil, wildlife, air and water. In turn, he passed these methods on to his four sons who have continued to experiment and seek out new and innovative ways to farm ecologically. The Lundberg Family Farm works in partnership with nature to produce the highest quality rice possible.

Unlike conventional rice farms, the Lundberg Family Farm never burns their rice fields after harvest. The straw is converted back into soil and they plant different types of crops to improve the soil fertility and tilth. These crops grow over the winter and enrich the soil with nitrogen. On conventional farms, the rice straw is burned, often with harmful chemicals, as it can cause diseases such as stem rot or it can "sour" the field. The Lundbergs chop the straw and roll it into the field with huge rubber rollers. The elements, along with the help of various waterfowl (ducks, geese, cranes) help to decompose the straw. Every few years the fields are left fallow to let the soil to replenish itself.

The organic brown rice on the Lundberg's farm is also allowed to mature longer than conventional rice. This gives the rice a fuller, more complete flavour. Conventional white rice can be harvested earlier as younger rice is wetter, which means it is less likely to break or crack during milling.


UPC: 07341653920
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This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.
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