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La Molisana
#603 Semola for Pizza

Product code: BU0963
$4.49
for 1 kg
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High quality and quantity of gluten, ideal for long leavening and for the production of pizza and breads with an extensive softness in the inside. The finest in durum wheat semolina gently stone ground is very high in protein and strong, with a high hydration capacity of 70%.
This product traveled 9090 km to reach our warehouse.

Features: GMO Free

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GMO free product GMO free product
Durum wheat semolina
May Contain:soy
La Molisana
Molise, Italy,
100 Years of Perfection! La Molisana is proud to have been producing the finest pastas for over a century. From the pristine lands of Molise, Italy, La Molisana has cemented the brand as one of the best available. Our pasta factory is one of the highest in Italy, rising 730 meters high in the heart of Molise. A natural paradise with a long tradition of growing grains, rich in spring water and pristine air that creates the ideal conditions for pasta production. La Molisana pasta has a high content of good-quality gluten so that it stands up to cooking, an excellent protein content to preserve the shape and structure of the pasta and, finally, a great yellowness index, to make the pasta even more appetising and satisfying from an aesthetic point of view.


UPC: 800469027824
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