These blissfully delicious thin-style noodles, used in Vietnamese and Chinese cuisine, are made with organic white rice, are gluten-free and don't even have to be cooked! Just soak in boiled water for 4 minutes until tender. Enjoy in soups, stir-fries, spring rolls and salads.
This product traveled 1525 km to reach our warehouse.
Features:
Organic , GMO Free , Gluten Free , Nut Free , Vegan/Dairy Free , Fair Trade , Kosher
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Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Organic product
Vegan, Dairy Free product
Nut free product
Gluten free product
Kosher product
GMO free product
Fair trade product