By replacing wheat with organic brown rice, these popular Japanese-style noodles are now gluten-free. Plump and toothsome with a mild nutty taste, they're delicious in a savory broth, paired with veggies, protein and spices, or as a sub in any pasta recipe.
This product traveled 1525 km to reach our warehouse.
Features:
Organic , GMO Free , Gluten Free , Nut Free , Vegan/Dairy Free , Fair Trade , Kosher
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Organic product
Vegan, Dairy Free product
Nut free product
Gluten free product
Kosher product
GMO free product
Fair trade product