Orchid Pure Vanilla Extract, 250 ml | Shop at Spud.ca | Spud.ca
 
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Orchid
Pure Vanilla Extract

Product code: BU1180
$19.99
for 250 ml
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Produced Through A Careful Extraction Process, Using Only The Purest Sugarcane Alcohol And Madagascar Vanilla Beans.
This product traveled 386 km to reach our warehouse.

Features: Local , Canadian , Wheat Free , Kosher , Paleo

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 6293200150
Local; this product traveled 386 km to reach our warehouse. Orchid

Local; this product traveled 386 km to reach our warehouse.
Canadian product Canadian product Gluten free product Gluten free product Kosher product Kosher product Paleo product Paleo product
Filtered Water, Alcohol, Vanilla Bean Extractives
Serving Size  1 tsp
Servings per  (50)
Amount Per Serving % Daily Value *
Calories  5
Total Fat  0g
Saturated Fat  0g
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  0mg %
Total Carbohydrate  0g %
Dietary Fiber  0g %
Sugars  0g
Proteins  0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Orchid
Kelowna, BC
Orchid vanilla products are made using only the finest vanilla beans available. Orchid vanilla comes from blossoms that open for only a few hours, only one day a year. The flower must be hand-pollinated and then it takes up to 6 weeks to reach full size (6 to 10 inches long), and 8 to 9 months after that to mature. The mature pods are then hand-picked and cured for a 3- to 6-month process that begins with a 20-second boiling-water bath followed by sun heating. Once the beans are hot, they're wrapped in blankets to sweat. This takes place everyday for the entire curing period until the beans are dark brown and have the characteristic vanilla flavour and aroma.


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