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Lundberg Farms
Ready To Heat Regenerative Organic Brown Jasmine Rice

Product code: BU1209
for 227 g
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Premium organic rice in 90 seconds? Say less. Ready to heat and eat on busy days or lazy days (we won't judge) and made with only 2 ingredients. Rice & water. That's it. Because I love oils, lecithin, and preservatives, said no one ever. Plus: 4g protein + 5g fiber + 74g whole grains per 1-cup serving Vegan & gluten-free Regenerative Organic Certified. Fair Trade Certified USDA Certified Organic Non-GMO Project Verified Like the multi-tasker you are, this overachiever isn't just delicious and ready in minutes. It's also bonafied Regenerative Organic Certified., which means it's a force of land-restoring, habitat-preserving, community-building wonder. Plus, this Fair Trade Certified rice is grown by farmers in Thailand who are paid sustainable, living wages and provided with stable, long-term demand to support their families and communities. And if we care this much about how it's grown, just imagine how much we care about how it tastes.
Squeeze unopened pouch to separate rice. Tear top corner of pouch to vent. Heat on high for 90 seconds, then let steam in microwave for 1 minute.
This product traveled 1235 km to reach our warehouse.

Features: New , Organic , GMO Free , Fair Trade

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 7341657910
Organic product Organic product Non GMO product GMO free product Fair trade product Fair trade product
Water, Regenerative Organic Certified Brown Jasmine Rice. 100% Fair Trade Certified Ingredients Fair Trade Certified By Fair Trade Usa
Lundberg Family Farms
Richvale, CA
The Lundbergs have been growing rice ecologically since 1937, when Albert Lundeberg began farming in the Sacramento Valley in Northern California. Albert had lived through the Dustbowl and had seen, first hand, the long-term effects of poor soil management. Witnessing the ramifications of short-sighted farming techniques led Albert to believe that, on his farm, he should only employ methods that respect the soil, wildlife, air and water. In turn, he passed these methods on to his four sons who have continued to experiment and seek out new and innovative ways to farm ecologically. The Lundberg Family Farm works in partnership with nature to produce the highest quality rice possible.

Unlike conventional rice farms, the Lundberg Family Farm never burns their rice fields after harvest. The straw is converted back into soil and they plant different types of crops to improve the soil fertility and tilth. These crops grow over the winter and enrich the soil with nitrogen. On conventional farms, the rice straw is burned, often with harmful chemicals, as it can cause diseases such as stem rot or it can "sour" the field. The Lundbergs chop the straw and roll it into the field with huge rubber rollers. The elements, along with the help of various waterfowl (ducks, geese, cranes) help to decompose the straw. Every few years the fields are left fallow to let the soil to replenish itself.

The organic brown rice on the Lundberg's farm is also allowed to mature longer than conventional rice. This gives the rice a fuller, more complete flavour. Conventional white rice can be harvested earlier as younger rice is wetter, which means it is less likely to break or crack during milling.


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