High in protein, Red Spring wheat is the go-to grain for bread baking flour, but also cooks nicely for salads and soups.
Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities. Mill it, sprout it, soak it, or boil it whole.
GRAIN's number one grade Hard Red Spring Wheat comes from Bob Wallace at Aldor Farms.
This product traveled 1439 km to reach our warehouse.
Local , Canadian , GMO Free , Vegan/Dairy Free
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