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Thai Kitchen
Red Curry Paste

Product code: BU3806
$4.99
for 112g
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Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh red chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors. Use as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry. Add a teaspoon to your favorite marinades for a bit of spiciness.
This product traveled 1455 km to reach our warehouse.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Red chilli, garlic, lemongrass, galangal (thai ginger), salt, onion, kaffir lime, coriander, pepper
Serving Size  1 Tbsp (15g)
Servings per  (8)
Amount Per Serving % Daily Value *
Calories  15
Total Fat  0g 0%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  390mg 0%
Total Carbohydrate  3g 0%
Dietary Fiber  0g 0%
Sugars  1g
Proteins  0g
Vitamin A 0.45%
Vitamin C 0.02%
Calcium 0.02%
Iron 0.02%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Thai Kitchen Thai Kitchen
Union City, CA
Thai Kitchen was founded in 1989 when Seth Jacobson made his first trip to Asia. It was during this first trip to Thailand that he fell in love with the land, the people and the cuisine. At an outdoor market in the center of a Thai village, he discovered the secret of why Thai cuisine is so astonishingly complex, rich and flavorful. The high quality of Thai cuisine was achieved by selecting and combining only the freshest ingredients without making any compromises. He noticed these authentic Thai dishes were made with an intricate combination of fresh ingredients such as lemon grass, kaffir lime leaves, tamarind, Thai sweet basil, galangal, fish sauce and jasmine rice.

At the time, there were no domestic suppliers providing Thai staple items like fish sauce, coconut milk and fresh curry pastes. He wanted to create an authentic Thai product line but knew that he could not achieve the true flavors of Thai cuisine by using ingredients found domestically. Therefore, he chose to work closely with Thai farmers to create the true authentic flavors of Thailand.

Thai Kitchen is ranked as the number one imported brand of Thai food in the world and offers everything the consumer is seeking: taste, quality, authenticity...the best of Thailand.


UPC: 737628003006
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This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.
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