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Bob's Red Mill
Wheat Free Rolled Oats

Product code: BU824
$12.99
for 908g
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At last, oats that people with wheat intolerance can enjoy, too! Made from oats grown by our cooperative of over 200 farmers dedicated to growing only pure, high-grade oats. Each farm delivery is sampled hundreds of times and tested with an R5 ELISA test to ensure the absence of wheat. Advanced color-sorting removes undetected impurities. Roasting enhances that wholesome robust flavor you expect. Finally, the oats are packaged in our 100% wheat free facility and tested for wheat again to ensure their purity. Although a tiny fraction of the population cannot tolerate even the purest wheat free oats, most will find oats to be a deliciously welcomed addition to their diets. If you're unsure, please consult first with your doctor.
This product traveled 521 km to reach our warehouse.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 039978303752
whole grain oats
Serving Size  56g
Servings per  (16)
Amount Per Serving % Daily Value *
Calories  210
Total Fat  3.5g 0%
Saturated Fat  .5g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  0mg 0%
Total Carbohydrate  40g 0%
Dietary Fiber  6g 0%
Sugars  1g
Proteins  0.06
Vitamin A 0%
Vitamin C 0%
Calcium 0.02%
Iron 0.08%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Bob's Red Mill
Milwaukie, OR
Bob's Red Mill Natural Foods represents one of the most unusual segments of American history. Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times.


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