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Anita’s Organic Mill
Organic Sprouted Spelt Flour

Product code: BU841
$8.39
$9.99
for 1kg
SAVE $1.60 (16% OFF)
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Easily digestible, Spelt has a slightly higher protein content than wheat and it can often be tolerated by those with wheat allergies, and is low in gluten. Spelt flour can be substituted for wheat flour in baked goods. Because sprouting changes the dormant seed into a living food, its "living" nutritional qualities are now bio-available to us when we eat the sprouted grain or the flour it is ground into. Starches are broken down into simple sugars, which the body easily digests. The digestion of sprouted grain is compared to the digestion of vegetables, the easiest and most gentle food for our bodies to digest and assimilate. Vitamin C is produced through sprouting. Vitamins increase, especially B2, B5 and B6, as well as vitamins E, vitamin K, riboflavin and niacin. Beta-Carotene, the vitamin A precursor, increases dramatically. Phytic acid is neutralized; therefore easier absorption of calcium, magnesium, iron, copper and zinc is possible. Enzyme inhibitors present in grain, or "seeds", are neutralized…In fact, sprouted grain contains many active enzymes that aid in digestion. The breaking down of complex sugars during sprouting means less bloating and intestinal discomfort. Protein content increases.
This product traveled 75 km to reach our warehouse.

Features: Organic , Local , Canadian , GMO Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Local Local Canadian Canadian Organic Organic GMO Free GMO Free
Organic sprouted spelt flour.
Serving Size  1/2 cup (60g)
Amount Per Serving % Daily Value *
Calories  200
Total Fat  1g 1%
Saturated Fat  0g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  0mg 0%
Total Carbohydrate  48g 16%
Dietary Fiber  10g 30%
Sugars  0g
Proteins  8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Anita’s Organic Mill Anita’s Organic Mill
Chilliwack, BC
Anita's Organic has always been committed to the highest artisan-quality Certified Organic and Kosher grains, fresh whole-grain stone-ground and all-purpose flours, ancient grains, cereals, and mixes. That means delicious nutrition without synthetic chemicals and pesticides.

From sourcing grains solely from farms using sustainable, organic agricultural practices to packaging with eco-friendly materials, caring for the environment is a top priority. They are a member of Get Local BC, and purchase from local organic farmers whenever possible. They work closely with the best organic farmers in British Columbia and the Canadian prairie provinces, and offers premium prices for the highest #1 graded quality Certified Organic grains cleaned to 99.9 per cent.

Anita's Organics processes all their grains through traditional stone milling. Stone milling is a traditional method that is gentle and slow, creating creamy, flavourful, whole-grain flours. Combined with their continued investment in new technology, for better flour handling and minimal waste, they provide an efficient and reliable supply to their customers, plus a clean and dust-free workplace for their employees.

There are no preservatives or artificial flavorings added to Anita's organic grain products. They are 100% oganic, wholesome and natural.


UPC: 623636993302
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