Gelatin is a pure and easily digestible protein containing collagen, providing as many as 18 amino acids, which are the building blocks of proteins. It can be taken as a form of collagen protein for dietetic treatments.
Gelatin is also used to gel a multitude of dishes, from desserts to hearty side dishes to drinks. It is naturally clear –unflavoured, no colouring added, easy to use.
This product traveled 4320 km to reach our warehouse.
Organic , GMO Free
Disclaimer: The product information on this website may not be 100% accurate.
Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.