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Tree Island Gourmet Yogurt
Natural Non-Homogenized, Grass Fed Greek Yogurt - 6.5% MF

Product code: DA0390
$14.99
for 1.5 kg Pail
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100% real whole milk from grass-fed cows.
Handcrafted premium Greek yogurt from the Comox Valley on Vancouver Island. Only 100% whole milk from grass-fed cows who happily roam local pastures.

Small batch, artisan yogurt.
Inspired by culinary traditions of the Mediterranean and spices of the Silk Road, Tree Island carefully combine old world methods with innovative science to create rich, flavourful and authentic Greek yogurt.
This product traveled 187 km to reach our warehouse.

Features: Local , Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 81300600013
Local; this product traveled 187 km to reach our warehouse. Tree Island Gourmet Yogurt

Local; this product traveled 187 km to reach our warehouse.
Canadian product Canadian product
Non-homogenized whole milk, active bacterial cultures.
Serving Size  per 3/4 cup (175g)
Amount Per Serving % Daily Value *
Calories  185
Total Fat  11g 17%
Saturated Fat  8g 40%
Trans Fat  0g
Cholesterol  8mg 0%
Sodium  150mg 6%
Total Carbohydrate  12g 6%
Dietary Fiber  0g 0%
Sugars  12g
Proteins  7g
Vitamin A 15%
Vitamin C 0%
Calcium 20%
Iron 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Tree Island Gourmet Yogurt Tree Island Gourmet Yogurt
Courtenay, BC
Tree Island Gourmet Yogurt is a small-batch dairy processor specializing in artisan yogurt made from Vancouver Island’s best milk, honey and fruit.

This family-run business was founded by microbiologist Scott DiGuistini and his wife Merissa Myles, a community economic development specialist. They are both Vancouver Islanders, yogurt lovers and passionately committed to building a strong local food system and sustainable, green economy.

As a couple, they always knew they wanted to work on a natural product business to improve both human and environmental health. Inspiration for Tree Island Gourmet Yogurt came when they witnessed appreciation for the origins of food in France and tasted yogurt that was not industrialy prepared. Scott & Merissa LOVE yogurt and knew that Vancouver Island had all the right ingredients for a top quailty, artisan product, but nothing existed, so the two decided to create something.

Scott took his passion for microbiology to the kitchen, making yogurt for friends and family, connected with local farmers and dairy processors, and Tree Island was born.

Tree Island yogurt honors the bountiful landscape they call home. All ingredients are from small, family farms. Each batch is handcrafted using a long, slow cooking method. The result is whole milk yogurt that is true to the maker's roots.


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