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L'Ancetre Cheese
Organic Fondue

Product code: DA0579
$17.99
for 350g
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Heat up and ready to eat!
Meal for 2 or appetizer for 4
This product traveled 3300 km to reach our warehouse.

Features: Organic , Canadian , GMO Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 77817751000
Organic product Organic product Canadian product Canadian product Non GMO product GMO free product
Organic cheeses (organic unpasteurized and pasteurized milk,Salt,Bacterial Culture,Microbial enzyme), Organic beer,Organic corn or tapioca starch,organic garlic, Organic spices
Serving Size  58g
Servings per  (6)
Amount Per Serving % Daily Value *
Calories  140
Total Fat  10g 15%
Saturated Fat  6g 30%
Trans Fat  0g
Cholesterol  30mg 0%
Sodium  400mg 17%
Total Carbohydrate  5g 0%
Dietary Fiber  0g 0%
Sugars  2g
Proteins  9g
Calcium 40%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
L'Ancetre Cheese
Becancour, PQ
L’Ancêtre Cheese Factory is well known as a young and dynamic company in the dairy industry. With the constant development of new organic dairy products, we are able to offer consumers a variety of high quality products. L’Ancêtre cheeses and butters are available in most health food and grocery stores across Canada.

L’Ancêtre Cheese Factory was founded in 1992 by a group of ten milk producers who had a different vision than that of the conventional agriculture: To return to traditional methods, respectful of nature and the environment. For them, it was the only way to rediscover the real, authentic, natural taste of dairy products.

However, this commitment was tempered with the knowledge that it was still important to use modern methods and technology to assure the consumers, that its products are of the highest quality and meet the most exacting standards.

The first product L’Ancetre chose to produce was organic cheddar made with organic raw milk. L’Ancetre was also the pioneer in its region of using organic raw milk in the cheese making process. In 1995, the shareholders of L’Ancêtre expanded the firm by building a cheese and dairy retail store with an attached restaurant. Since its construction, L’Ancêtre began to develop new products such as organic raw milk cheese, organic pasteurized cheese, and both salted and non-salted organic butter.

In the beginning, L’Ancêtre’s products were distributed solely to the markets in Quebec. Afterwards, the products were next distributed in Western Canada (1996), The Maritime Provinces (1999), and more recently in Ontario.


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