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Natural Pastures Cheese
Prepack Mozza Di Bufala

Product code: DA0615
$13.79
for 170 g
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Authentic Italian mozzarella made with 100% free range water buffalo milk from Vancouver Island. Pure white, firm on the outside and moist creaminess on the inside. Delivers a simple yet profound taste that unfolds in layers of flavour and texture.
This product traveled 1161 km to reach our warehouse.

Features: Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Canadian Canadian
Pasteurized water buffalo milk, lactic culture, microbial enzyme, salt.
Serving Size  28g
Servings per  (6)
Amount Per Serving % Daily Value *
Calories  90
Total Fat  8g 12%
Saturated Fat  6g 29%
Trans Fat  0.3g
Cholesterol  18mg 6%
Sodium  21mg 1%
Total Carbohydrate  0.6g 0%
Dietary Fiber  0 0%
Sugars  0
Proteins  5g
Vitamin A 6%
Vitamin C 0%
Calcium 11%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Natural Pastures Cheese
Courtenay, BC
There’s a story behind this line of fine, handmade, award winning specialty cheese. It is one rooted in the wisdom of simpler times.

Natural Pasture’s story is about green meadows, happy cows, fresh thinking and age-old cheese making traditions taking place in the lush landscape of Vancouver Island’s Comox Valley.

Their specialty artisan cheese are known for having a unique, delicious taste, or "terroir," developed from the fresh, pure milk, which the pristine soils, waters and pastures produce here in the Comox Valley. They only use fresh milk produced on their selected Heritage Dairy Farms, which practice sustainable farming and animal stewardship. The designation means that the farmers must be good stewards of the land. The animals are stress free and live in healthy environments. Because the cows eat local grass and herbs, generously watered by Pacific Ocean-soaked rain, the milk used to make the cheese has its own "terroir," or distinct flavor. The term is familiar to wine-makers, where different regions have their own distinct terroirs.

Teamwork triumphing over adversity is a theme throughout their journey in producing world-class, medal-winning, delicious cheese. Brothers Phillip, Edgar and Doug Smith operate their third generation family farm in the Comox Valley as well as Natural Pastures Artison Cheese production in the city of Courtenay. They’re a small, specialty cheese producer born out of adversity, turning to cheese making in 2001 to find a home for their exceptional milk produced in the Comox Valley


UPC: 850553000015
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Please note:
This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.
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This packaging is not accepted by curbside recycling programs, but with our Takeback program, we ensure it is properly recycled.
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