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Avalon Dairy
Plain Kefir

Product code: DA0634
$9.99
for 2 L
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Plain Kefir. A probiotic drink.
This product traveled 15 km to reach our warehouse.

Features: GMO Free , Kosher

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 6693909925
AA Deposit Kosher product Kosher product Non GMO product GMO free product
Partly Skimmed Milk (Vitamin A Palmitate, Vitamin D3), Active Bacterial Cultures (including probiotic cultures Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus casei).
Serving Size  188ml
Servings per  (10.6)
Amount Per Serving % Daily Value *
Calories  80
Total Fat  2g 3%
Saturated Fat  1g 6%
Trans Fat  0.1g
Cholesterol  10mg %
Sodium  85mg 4%
Total Carbohydrate  6g 3%
Dietary Fiber  0 0%
Sugars  6g
Proteins  7g
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Avalon Dairy Ltd. Avalon Dairy Ltd.
Burnaby, BC
Avalon Dairy (Valley Pride) is the oldest operating dairy in BC. It began in 1898, when Jeremiah Crowley traveled from the small town of Western Bay, Newfoundland to Vancouver for the gold rush. By the time Crowley reached Vancouver the gold rush was over, but he was so impressed with Vancouver, that he returned to Newfoundland to bring his family back to settle here permanently.

In 1906 the Crowley family purchased a house on Wales St., which came with 5 cows. From this, they built up Avalon Dairy. In the same year Jeremiah purchased acreage at 5805 Wales, which is the present location of the Dairy. The farm house that was built for the Crowley family 1908 is still in use today.

Avalon Dairy is certified through PACS (Pacific Agricultural Certifying Society #16011).


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